Job Opportunities
WE'RE HIRING!
Chef
A culinary professional with a thorough knowledge of food and preparations to create quality meals. Must have training with a reputable chef or have a culinary degree. Experience working in restaurants, hotels or for catering services.
Responsibilities
Manage all kitchen operations. Supervise cooks. Create schedules; Follow the budget; Hold staff meetings; Enforce sanitation; Research trends.
Cook
Do You Have a Passion for Great Food?
Cooking day in and day out requires a passion for the craft. Great cooking comes from the heart. You will likely be creating many of the same menu
items over and over, so it’s helpful if you can find the joy and pride in sharing that one special dish with each and every person who orders it.
From the ingredient prep to the cooking process to the clean-up afterward, every part of a cook’s job must be done with care to achieve wonderful
results, and that takes passion.
responsible for executing the chef’s recipes and take direction Well. Takes ownership of assigned responsibilities. Working as a team, pulling together to provide the best possible food for guests.
Server
Welcoming and sitting diners comfortably in the dining section; taking customers’ food and drink orders; Collaborating with the kitchen and bar staff \ for prompt and correct delivery of orders; memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock; Delivering a memorable dining experience by resolving all customer issues promptly
Responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner; assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant; setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events; ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Bartender
Managing drink orders at a restaurant, pub, hotel, club or private event to keep customers satisfied during meals or social gatherings. They have extensive knowledge of common drinks, which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders may also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers.
Mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
Bar Manager
Oversees the staff and operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in.
Duties include scheduling employees and building their shift calendars, managing and resolving customer complaints and ensuring the bar’s inventory is well-stocked.